存贮条件 | 储存温度 -20°C |
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密度 | 否 |
荧光 | 否 |
IC50 | 否 |
pK Values | 否 |
产品介绍 | Uricase from Candida yeast has a molecular weight of ~120,000 daltons and an optimum pH of 8.5. The enzyme is stable at pH 8.5-9.5 and at temperatures below 35°C. The pI is 5.6. It is inhibited by various purine analogs of urate, and by copper chelating agents. The enzyme is highly specific for uric acid. |
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用途 | Oxidizes uric acid |
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