敏感性 | 对湿度敏感 |
---|---|
存贮条件 | 充氩保存 |
折光率 | 1.3477 |
密度 | 1.4700 |
荧光 | 否 |
IC50 | 否 |
pK Values | 否 |
别名 | 山梨糖醇;D-山梨糖醇;山梨醇;清凉茶醇;花椒醇;蔷薇醇;己六醇;D-Glucitol;Sorbitol;Glucitol |
---|---|
产品介绍 | 有甜味,有吸湿性。溶于水(235g/100g水,25℃)、甘油、丙二醇,微溶于甲醇、乙醇、醋酸、苯酚和乙酰胺溶液。几乎不溶于多数其他有机溶剂。存在于各种植物果实中。可燃 |
用途 | May be used for washing spheroplasts and in isoelectric focusing to minimize endoosmotic flow in agarose gels.May be used to induce osmotic stress. |
生化机理 | D-Sorbitol is a sugar alcohol that is commonly used as a sugar substitute. It occurs naturally and is also produced synthetically from glucose. The food industry uses D-sorbitol as an additive in the form of a sweetener, humectant, emulsifier, thickener, or dietary supplement. D-Sorbitol has also been found in cosmetics, paper, and pharmaceuticals. Naturally, D-sorbitol occurs widely in plants via photosynthesis, ranging from algae to higher order fruits of the family Rosaceae. |
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